Understanding Underwater - S03

  1. Why do we cook fish in many different ways? [Link]
  2. Insights of the Omega-3 fatty acids [Link]
  3. Is there as much as we exaggerate: Bluefish [Link]

Understanding Underwater - S02

  1. The short history of oyster farming in France [Link]
  2. Navigating the aquaculture knowledge landscape: Bluefuture [Link]
  3. Seafood consumption while pregnant [Link]
  4. Consuming healty mussel and avoiding poisoning of seafood [Link]
  5. Rational ways ingratiate seafood to your child [Link]
  6. The short history of salmon farming in Norway [Link]
  7. Seafood's place in Mediterranean type eating habit [Link]
  8. Why should we avoid from puffer fish and do not eat it? [Link]
  9. Jellyfish sting and what to do after jellyfish stung [Link]
  10. Mysteries of underwater: Electrical fish [Link]
  11. Insight ogf Tuna fish [Link]
  12. Insight of the killer algae in Mediterranean [Link]
  13. Why are there many types of fish shape? [Link]
  14. Transformation of the lobster: A short story of a weird creature [Link]
  15. Blue crab at the Mediterranean: How a underwater destroyer turned into a value [Link]
  16. The short history of edible algae and benefits of them [Link]
  17. Understanding killer fish: Piranha [Link]
  18. Salmon with its unique color: How can salmon gets its color [Link]
  19. AI vision of aquaculture: What will change at the future? [Link]

Understanding Aquaculture - S01

  1. Why should creating marine protected areas and protecting coasts be our focus? [Link]
  2. The requirements for food traceability are getting thougher, but how will this affect the seafood industry? [Link]
  3. The career path of the aquaculture professional - E1 [Link]
  4. Will we be able to continue fish farming with traditional methods under changing climatic conditions? [Link]
  5. The future of aquaculture: Shellfish Farming [Link]
  6. Benefits of using artifical intelligence at aquaculture and how AI will change rhe future of aquaculture? [Link]
  7. Increasing productuvity, health and sustainability in aquaculture is possible with functional feed additives [Link]
  8. How will submersible cages transform and change the future of aquaculture and food from sea? [Link]

Denizden Babam Çıksa - S03 [TR] 

  1. Neden bu kadar çok balık pişirme yöntemimiz var? [Link]

Denizden Babam Çıksa - S02 [TR]

  1. Piranha: Amazon'un derinliklerinden yükselen katiller [Link]
  2. Somon etine rengini veren şey ne? [Link]
  3. Denizin büyük değeri: Tüketilebilir algler [Link]
  4. Çağlar boyunca havyar [Link]
  5. Akdeniz çanağının lezzetli baş belası: Mavi yengeç [Link]
  6. Iskakoz nasıl oldu da "fakir adamın yemeği"yken birden lüks restoranların...[Link]
  7. Balıklar şekil şekil. [Link]
  8. Katil yosun: Akdeniz'in başa çıkması gereken bir başka dert [Link]
  9. Ton balığının olayı ne!? [Link]
  10. Elektrikli balıklar: Deniz altının en gizemli ve merak edilen grubu [Link]
  11. Denizanası sokması ve denizanası sokmasından sonra yapmanız gerekenler [Link]
  12. Balon balığını yiyo muyduk!? [Link]
  13. Tarsus: Akdeniz'in kadim şehirleri - 2 [Link]
  14. Akdeniz tipi beslenme ve deniz ürünlerinin bu beslenme tipindeki yeri [Link]
  15. Norveç'te somon yetiştiriciliğinin kısa tarihi [Link]
  16. Çocuklarınıza balık yemeyi nasıl sevdirirsiniz? [Link]
  17. Midye ne zaman zehirler ve deniz ürünlerinden zehirlenmemek için... [Link]
  18. Kudüs: Akdeniz'in kadim şehirleri - 1 [Link]
  19. Sağlıklı beslenmede deniz mahsülleri ve deniz mahsüllerinin önemi [Link]
  20. Fransa'daki istiridye yetiştiriciliğinin kısa tarihi [Link]

Denizden Babam Çıksa - S01 [TR]

  1. Could mussel farming be the most ethical aquaculture? [Link]
  2. Coral farming: Bringing life to the sea [Link]
  3. Could octopus farming cause far-reaching problems? [Link]
  4. Marine pollution and its effects on marine life [Link]
  5. How to select the fresh fish? [Link]
  6. Contributing to sustainable fishing [Link]
  7. 7 technological players that will change the future of the seafood industry [Link]
  8. SUSHI 101: History of sushi, the most known sushi varieties according to wrapping techniques [Link]
  9. SUSHI 101: The most famous sushi wraps and ingredients of sushi [Link]
  10. How do cryptobenthic fish feed on coral reefs? [Link]
  11. What is fish smoking, how is it done, how should the right fish smoking be done? [Link]
  12. Why shouldn't you leave the aquarium creatures that you are bored with looking at home to nature? [Link]