Understanding Underwater - S03
- Why do we cook fish in many different ways? [Link]
- Insights of the Omega-3 fatty acids [Link]
- Is there as much as we exaggerate: Bluefish [Link]
Understanding Underwater - S02
- The short history of oyster farming in France [Link]
- Navigating the aquaculture knowledge landscape: Bluefuture [Link]
- Seafood consumption while pregnant [Link]
- Consuming healty mussel and avoiding poisoning of seafood [Link]
- Rational ways ingratiate seafood to your child [Link]
- The short history of salmon farming in Norway [Link]
- Seafood's place in Mediterranean type eating habit [Link]
- Why should we avoid from puffer fish and do not eat it? [Link]
- Jellyfish sting and what to do after jellyfish stung [Link]
- Mysteries of underwater: Electrical fish [Link]
- Insight ogf Tuna fish [Link]
- Insight of the killer algae in Mediterranean [Link]
- Why are there many types of fish shape? [Link]
- Transformation of the lobster: A short story of a weird creature [Link]
- Blue crab at the Mediterranean: How a underwater destroyer turned into a value [Link]
- The short history of edible algae and benefits of them [Link]
- Understanding killer fish: Piranha [Link]
- Salmon with its unique color: How can salmon gets its color [Link]
- AI vision of aquaculture: What will change at the future? [Link]
Understanding Aquaculture - S01
- Why should creating marine protected areas and protecting coasts be our focus? [Link]
- The requirements for food traceability are getting thougher, but how will this affect the seafood industry? [Link]
- The career path of the aquaculture professional - E1 [Link]
- Will we be able to continue fish farming with traditional methods under changing climatic conditions? [Link]
- The future of aquaculture: Shellfish Farming [Link]
- Benefits of using artifical intelligence at aquaculture and how AI will change rhe future of aquaculture? [Link]
- Increasing productuvity, health and sustainability in aquaculture is possible with functional feed additives [Link]
- How will submersible cages transform and change the future of aquaculture and food from sea? [Link]
Denizden Babam Çıksa - S03 [TR]
- Neden bu kadar çok balık pişirme yöntemimiz var? [Link]
Denizden Babam Çıksa - S02 [TR]
- Piranha: Amazon'un derinliklerinden yükselen katiller [Link]
- Somon etine rengini veren ÅŸey ne? [Link]
- Denizin büyük değeri: Tüketilebilir algler [Link]
- Çağlar boyunca havyar [Link]
- Akdeniz çanağının lezzetli baş belası: Mavi yengeç [Link]
- Iskakoz nasıl oldu da "fakir adamın yemeği"yken birden lüks restoranların...[Link]
- Balıklar şekil şekil. [Link]
- Katil yosun: Akdeniz'in başa çıkması gereken bir başka dert [Link]
- Ton balığının olayı ne!? [Link]
- Elektrikli balıklar: Deniz altının en gizemli ve merak edilen grubu [Link]
- Denizanası sokması ve denizanası sokmasından sonra yapmanız gerekenler [Link]
- Balon balığını yiyo muyduk!? [Link]
- Tarsus: Akdeniz'in kadim ÅŸehirleri - 2 [Link]
- Akdeniz tipi beslenme ve deniz ürünlerinin bu beslenme tipindeki yeri [Link]
- Norveç'te somon yetiştiriciliğinin kısa tarihi [Link]
- Çocuklarınıza balık yemeyi nasıl sevdirirsiniz? [Link]
- Midye ne zaman zehirler ve deniz ürünlerinden zehirlenmemek için... [Link]
- Kudüs: Akdeniz'in kadim şehirleri - 1 [Link]
- Sağlıklı beslenmede deniz mahsülleri ve deniz mahsüllerinin önemi [Link]
- Fransa'daki istiridye yetiştiriciliğinin kısa tarihi [Link]
Denizden Babam Çıksa - S01 [TR]
- Could mussel farming be the most ethical aquaculture? [Link]
- Coral farming: Bringing life to the sea [Link]
- Could octopus farming cause far-reaching problems? [Link]
- Marine pollution and its effects on marine life [Link]
- How to select the fresh fish? [Link]
- Contributing to sustainable fishing [Link]
- 7 technological players that will change the future of the seafood industry [Link]
- SUSHI 101: History of sushi, the most known sushi varieties according to wrapping techniques [Link]
- SUSHI 101: The most famous sushi wraps and ingredients of sushi [Link]
- How do cryptobenthic fish feed on coral reefs? [Link]
- What is fish smoking, how is it done, how should the right fish smoking be done? [Link]
- Why shouldn't you leave the aquarium creatures that you are bored with looking at home to nature? [Link]